Tequila Mockingbird

1 Jalapeño pepper slice
3 Watermelon cubes (about ⅓ cup)
60 ml Silver tequil
22 ml Fresh lime juice
22 ml Honey / Agave syrup

Muddle the jalapeño and watermelon in a shaker. Add the remaining ingredients and ice, and shake until well-chilled. Fine-strain into a rocks glass over fresh ice.