Ingredients to make Jalapeno Peach Martini
- 60 ml good quality vodka (I used Grey Goose Vodka)
- 15 ml ounce dry vermouth
- 60 ml peach nectar
- 6 thin slices fresh jalapeno
Process to make Jalapeno Peach Martini
- Fill a cocktail shaker with ice.
- Add all ingredients, shake gently for about 10 seconds.
- Pour through the strainer into a chilled martini glass.
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