Carrot Moscow Mule Cocktail

Ingredients

Use following ingredients to make 2 servings of Carrot Moscow Mule Cocktail

• Ice
• 150ml [amazon_textlink asin=’B01NBIRXLK’ text=’ginger ale’ template=’ProductLink’ store=’bigromucom-21′ marketplace=’IN’ link_id=’cdc0845e-b776-11e8-bdfc-f9aae48d5f34′]
• 100ml vodka
• 100ml [amazon_textlink asin=’B071Z43DXR’ text=’carrot juice’ template=’ProductLink’ store=’bigromucom-21′ marketplace=’IN’ link_id=’df0487bf-b776-11e8-9fda-f3128b50dd3e’] (store bought or freshly juiced)
• 2 dashes [amazon_textlink asin=’B0043AA10W’ text=’Angostura bitters’ template=’ProductLink’ store=’bigromucom-21′ marketplace=’IN’ link_id=’eae9e106-b776-11e8-9fa4-71fc87e8b57e’]
• A squeeze of[amazon_textlink asin=’B07BP6BTB8′ text=’ lime juice’ template=’ProductLink’ store=’bigromucom-21′ marketplace=’IN’ link_id=’f65f136b-b776-11e8-9006-4735b3e0bbdf’]

• Cocktail sticks
• 1 carrot
• 1 lime

How to make Carrot Moscow Mule Cocktail

1. Fill 2 [amazon_textlink asin=’B00EZ2Y98I’ text=’tall glasses’ template=’ProductLink’ store=’bigromucom-21′ marketplace=’IN’ link_id=’06551383-b777-11e8-8d98-154ee1cd6810′] with ice.
2. Divide the ginger ale, vodka, carrot juice, angostura bitters and lime juice between the glasses.
3. Top up with further ginger beer to fill the glasses.
4. To serve, peel the carrot and then use a vegetable peeler to peel ribbons. Create twists of lime zest.
5. Thread the carrot ribbon onto cocktail sticks and add a twist of lime zest.