Hot Penicillin

Hot Penicillin Cocktail Recipe

Ingredients

Use following ingredients to make Hot Penicillin

  • ⅔ cup honey
  • 1 4-oz. piece ginger, scrubbed, thinly sliced crosswise
  • 8 oz. blended Scotch
  • 6 oz. fresh lemon juice
  • 1 oz. single malt Scotch (optional)
  • 4 pieces candied ginger

How to make Hot Penicillin Cocktail

  • Bring honey, sliced ginger, and 5 cups water to a simmer in a medium saucepan over medium heat. Reduce heat and cook at a bare simmer, stirring occasionally, until honey is dissolved, 20–25 minutes. Strain through a fine-mesh sieve into a large measuring glass or a medium bowl (you should have about 4½ cups); discard solids. Pour honey syrup back into saucepan. Add blended Scotch, lemon juice, and single malt Scotch, if using. Heat over medium-low until hot but not boiling.

  • Divide cocktail among mugs. Run a toothpick or skewer through each piece of candied ginger and set over the mug’s rim to garnish.


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