Aji margarita Cocktail

Ingredients

Use following ingredients to make Aji Margarita Cocktail

• For the puree
• 1 avocado
• 170ml good-quality cold-pressed apple juice

Jalapeño Tequila

• 1 1/2 cups silver tequila
• 2 small jalapeños, sliced

For the drink

• 60ml jalapeño-infused tequila
• 30ml avocado and apple puree
• 25ml fresh lime juice
• 15ml agave water – mix 3 parts agave nectar (from organic and healthfood shops, or online,) to 1 part water
• Salt, for the glass rim
• 1 lime wheel, to garnish

How to make Aji Margarita Cocktail

First, make the puree by blitzing together the avocado and apple juice in a blender or food processor. Put all the cocktail ingredients in a shaker, add a load of ice and shake hard for 15 seconds to dilute the puree. Double strain into a salt-rimmed coupette, garnish with a lime wheel and serve