Deconstructed Beer Bloody Mary

I’m a huge fan of the classic Bloody Mary Cocktail. But thanks to Butterfly High (Bandra Kurla Complex) I can’t stop adding this interesting twist of beer to my original Bloody Mary. Once you try this recipe, there’s no going back. This Deconstructed Bloody Mary Cocktail has everything a regular bloody mary would have, but only better.

This drink is perfect for spice lovers and people who aren’t really into the sweet and sugary cocktails. With little to almost no preparation time, this drink is easy to make and everyone’s going to know about it because it’s so popular! This Deconstructed Bloody Mary is great at any time of day. Night time parties or sundowners, this drink fills you right up.

For all you vodka lovers, we have another recipe, the classic Bloody Mary recipe to suit your taste buds too! Beer isn’t everyone’s cup of tea. You have to develop a taste for it, but until then, we’ve got you covered, vodka makes a great Bloody Mary Companion too!

Ingredients

1. Tomato Juice (1/4 cup)
2. Celery (finely chopped)
3. Tobasco (drizzle/dash)
4. Salt (just a pinch)
5. Worchestire Sauce (1 tbsp)
6. Lime (half a lime)
7. Sugar (just a pinch)
8. Beer (half pint)

Directions

Add the beer, tomato juice, chopped celery, worchestire sauce, Tabasco sauce, lime juice, salt and sugar to a blender with crushed ice and blend until fully mixed.

Our suggestion –

Serve with 3-4 green olives and black olives. Add some garlic powder to the drink mix to make it tastier.

Serve chilled, and don’t forget to share our recipe on facebook. Do give us your valuable feedback. Drink responsibly. Cheers!