When gin, coffee, tequila and raspberry puree come together, you get a perfect blast for your taste buds. The Gin Coffee Cherry Blast is unlike any other cocktail, and is just the kick you need to get you going! This cocktail is special, bespoke and unheard of. Beaten with egg whites and grenadine, along with a few more secret ingredients, this cocktail is a hitmaker!
A cocktail as risky as the Gin Coffee Cherry Blast to make sounds a little scary at first. There’s no need to worry, it’s worth trying and experimenting. It’s super fun to make, and it’s completely worth a try especially for coffee lovers like myself. A lot of people are shocked at hearing the ingredients, but once this Gin Coffee Cherry Blast is made it turns out so so well!
To add a little bit of fluffiness we added beaten egg whites which worked like a charm. Along with cherries we also added some raspberries, and mint leaves for garnish. So get all the required ingredients and start whipping up this delicious Gin Coffee Cherry Blast!
Ingredients
- Gin 20 ml
- Tequila 15 ml
- Iced coffee 180 ml
- Raspberry Puree 40 ml
- Grenadine
- 1-2 Basil leaves
- A dash of cherry bitters
Directions
Add all the ingredients to a cocktail shaker and mix well with ice. When fully blended, add to a tall glass with fresh ice and garnish with a basil leaf or two. Top with a Maraschino Cherry and whipped cream if you wish. Serve chilled and enjoy!
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