Pineapple Sparkling Sake Sangria

This amazing Pineapple Sparkling Sake Sangria is by far the best sparkling sake sangria recipe ever! Ever hear of Sake Sangria? If not, today’s your day to find out and experiment, and drink to your hearts content (well, responsibly). This Pineapple Sparkling Sake Sangria is made with pineapple,cucumber and starfruit. It’s just a perfect and divine combination of flavors!

All you need to do to make this amazing cocktail is to slice fruit and muddle fruits. A Sake Sangria is usually very light, fruity and refreshing beyond words. For this drink we used plum wine, which is sort-of similar to the traditional wine sangria, but instead you soak the fruit in plum wine. This makes it sweet and very tasty. After that, top it off with sparkling sake

So don’t think much, and get all the ingredients together to make this fabulous and unique drink mix. You won’t regret it and nor will your guests!\

Ingredients

• 1/2 cucumber, sliced
• 1 cup juicy pineapple, cut into chunks
• 1/2 cup plum wine
• 1/2 cup sparkling sake
• Single star fruit, sliced

Directions

Add the fruit and plum wine into a small pitcher and let it sit to soak for at least a few hours (or overnight!). Add ice, cucumber and fruit to a glass along with the wine. Top with sparkling sake, give it a stir and then serve. Serve chilled and enjoy!