Ginger Cranberry Whiskey Cocktail

Ginger Cranberry Whiskey Cocktail is easy, refreshing, spicy, and subtly sweet. It’s a taste of the islands with a pinch of the holidays. A drink as classic as this can be made in many simple ways and also by adding a few secret key ingredients of your own such as red chilli powder. Sounds odd, but experimenting with flavours is always a good idea! The result may not always be the best, but at least the tried result is eliminated. (Perhaps with us, you need not worry, all drinks are tried and tested for strength and flavour.)

This delightful Ginger Cranberry Whiskey Cocktail drink is perfect for any occasion. Even an event or any time of day! Cranberry juice has a very strong flavour and can get a little overpowering. As a result if blended with the right ingredients it can be made into a perfect drink. Whiskey is tricky to use while making drinks, as too much or too little affects the taste of the entire drink. That’s why the drink should have a perfectly divided amount of juices, sodas etc. to balance the flavours of a whiskey cocktail drink.

So start the process and dive into this cranberry goodness with the Ginger Cranberry Whiskey Cocktail.

Ingredients

• 2 Cranberries, fresh
• 1 Lime, wedge
• 1 Lime, twists
• 30 ml Cranberry juice
• 60 ml Ginger beer
• 60 ml Whiskey

Directions

Add crushed ice to a tall glass. On top of that, add whiskey, cranberry juice and ginger beer along with a lemon wedge. Top with cranberries and a lemon twist and voila! Your Ginger Cranberry Whiskey Cocktail is ready.