This Lemon, Rosemary Gin cocktail is something special! This drink makes a great and beautiful start to an evening/afternoon party. Well to any occasion! The flavours of all the ingredients in this Lemon, Rosemary Gin Cocktail blend perfectly with gin in a way you can’t imagine.
The strong flavours of rosemary, coriander and lemon enhance the wonderful botanical flavours in the gin. The coriander seed, also known as
This drink is light-tasting and fairly easy to make. So grab all the ingredients listed below and get bartending.
Ingredients
- half a lemon
- 1/2 sprigs rosemary
- 1/2 tsp coriander/dhaniya seed
- 2 shots
gin - 1 cup ice
- tonic water
- pinch mixed peppercorns
Directions
Put a cast iron fry pan or heavy non-stick pan over high heat and allow it to get hot.
Then, put the rosemary, coriander seeds and gin into a cocktail shaker or measuring jug. Use a wooden spoon to lightly bash the aromatics. Divide the ice between two large
Top up with tonic water, stir briefly and add in your charred lemon quarters.Serve immediately with a small pinch of whole peppercorns.
Serve chilled, and don’t forget to share our recipe on facebook. Do give us your valuable feedback.
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