Pink Elephant Cocktail

Ingredients

Use following ingredients to make Pink Elephant Cocktail

• 45 ml ounces Amarula Cream
• 30 ml chocolate liqueur
• 90 ml raspberry puree
• 60 ml merlot
• 90 ml heavy cream
• Garnish: 2 tsp sugar raspberry
• Garnish: sprig of mint

How to make Pink Elephant Cocktail

1. Combine all ingredients, except cream and sugar, with ice into one shaker and shake.

2. Strain into a Martini glass.

3. In a separate shaker, combine cream and sugar and shake vigorously without ice.

4. Carefully layer the cream on top of the base.

5. Garnish with a raspberry and mint sprig on the rim.

6. For a “campfire” effect, flavour the cream with hickory smoke.