Classic Pineapple Margarita

If you’re a fan of classics, keep reading to know how you can make the Classic Pineapple Margarita with a twist to keep things interesting, and your drinks even tastier than usual. Margaritas are made as such where you drink so many because it tastes so good and don’t know when to stop and then you’re suddenly hit with the kick of tequila. We’ve all been through that, but we still keep drinking margaritas because they taste so damn good!

This interesting drink is full of surprises, (which involves dipping pineapple into butter) and creating this sweet fruity goodness that’s perfect for any occasion and any time of day. With the preparation time of 15 minutes, this drink is easy to make and even better to enjoy.

So grab the ingredients as mentioned here, and without further adieu let’s start bartending.

Ingredients

1. 50 ml Silver Tequila
2. 15 ml Ounce Triple Sec
3. 15 ml Tablespoon Butter
4. 2 Slices Pineapple, Grilled (if desired)
5. 3 Tablespoons Simple Syrup
6. 1 Teaspoon Vanilla Extract
7. Crushed ice

Directions

Add all the ingredients to a cocktail mixer and give it a good shake. For the classic salt rim, add lemon to the rim of the glass and dab it in salt.

Grill 2 pineapple slices coated in butter to add a sweet and salty taste to your margarita. Cut and add to the glass.

Serve chilled, and don’t forget to share our recipe on facebook. Do give us your valuable feedback, and vodka lovers can click here to browse our vodka selection instead of adding tequila if that’s what you like. We make sure there are choices for all palates. Drink responisbly!