Search results for: “whiskey”
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The Dead Rabbit Irish Coffee
22 ml Demerara syrup (one part Demerara sugar, one part water)45 ml Clontarf Irish whiskey 120 ml Brewed coffee, hot Heavy cream, lightly whipped Fill an Irish Coffee glass with hot water and let stand for a few minutes to warm. Pour out the water and add the Demerara syrup, whiskey and coffee. Stir to combine and top with…
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Irish Coffee
40 ml (2 parts) Irish whiskey 80 ml (4 parts) hot coffee 30 ml (1½ parts) fresh cream 1 tsp brown sugar Black coffee is poured into the mug. Whiskey and at least one level teaspoon of sugar is stirred in until fully dissolved. The sugar is essential for floating liquid cream on top. Thick cream is carefully poured over…
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Flaming Scotch
CAUTION: This involves setting whiskey on fire and pouring the blazing booze back and forth between two silver mugs. Ingredients for Flaming Scotch Cocktail:60 ml scotch whisky60 ml boiling waterTwo large silver-plated mugs with handles Put the whisky into one mug, and the boiling water into the other, ignite the whisky with fire, and while blazing…