With summer on the way, thanks to PF Chang‘s interesting cocktail menu, this Malibu Coconut Mojito is to die for. With Coconut Cream and mint leaves to fresh up the drink, it’s truly divine. This Coconutty goodness comes to the rescue on particularly hot days, or beach parties. Its a saviour in the form of a drink!
The Malibu Coconut Mojito is nothing like coconut water. If you’re a fan of Malibu Rum, then this drink will be your favourite. The smooth texture of coconut milk along with mint is like a different feeling of euphoria altogether. With added lime juice, this like a party in the mouth. Lime, mint, coconut, what more could one ask for? So grab the ingredients listed below and beat the heat with this Malibu Coconut Mojito
Ingredients
- Malibu Rum (2 shots)
- Coconut Cream (3-4 tbsp)
- Lime/Mosambi Juice (200 ml)
- Mint leaves
Directions
Add the rum, coconut cream, lime juice and mint leaves into a cocktail shaker and mix well with ice until blended. This drink is a mojito, so add how many ever mint leaves as desired. As a replacement for coconut cream, coconut milk can be used if desired.
Strain and add into a glass with fresh mint leaves and crushed ice (fresh). Serve chilled and enjoy!
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