Author: Bombay Rocks
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Kashmir Cocktail
Ingredients to make Kashmir Cocktail 45 ml Gin 15 ml allspice dram 45 ml orange juice Ginger beer 1 orange peel Add gin, allspice dram and orange juice in a cocktail glass filled with ice. Stir and add ginger beer. Garnish with an orange peel
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FROZEN COCKTAIL RECIPIE
Ingredients for Frozen Cocktail 90 ml Dry or Sweet White Wine7 ml Passion Fruit liqueur7 ml Apricot liqueur22 ml fresh grapefruit juice7 ml fresh lime juice14 ml honey Place all the ingredients in a blender with 1 cup ofice. Blend until smooth. Pour into a coupe glass. Garnish with grapefruit moon.
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Hot Toddy
Ingredients for Hot Toddy 180 ml Gin135 ml Lemon juice135 ml Cardamom Rock Candy Syrup%595 ml Hot water6 dashes Angostura bitters6 dashes Peychauds Bitters Combine all the ingredients in a pitcher and stir to combine. Garnish with whole star anise pods and thinly sliced lemon wheels. (This recipe makes 4 servings.).
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Gin Fizz
Ingredients to make Gin Fizz 60 ml Gin30 ml Fresh lemon juice22 ml Simple syrup1 Egg white (about 1/2 oz)30 ml Club soda Add the first four ingredients to a shaker and dry-shake (without ice) for about 10 seconds. Add 3 or 4 ice cubes and shake very well. Double-strain into a chilled fizz glass and top with club soda. [amazon_link asins=’B07BP6BTB8,B00JXL61XC,B00O8POGMQ,B00CROTBYI,B00HF3UQ4U,B00FC6YZOO’ template=’ProductCarousel’ store=’bigromucom-21′ marketplace=’IN’…
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Garden Gin & Tonic
45 ml Gin15 ml Dolin blanc vermouth2 dashes Orange bittersTonic water Add all ingredients except the tonic to a goblet or wine glass and fill with fresh ice. Top with tonic water and garnish with grapefruit and lemon wheels, cucumber slices, strawberries and a lavender sprig. [amazon_link asins=’B00O8POGMQ,B01M04FLTX,B00CROTBYI,B00FC6YZOO’ template=’ProductCarousel’ store=’bigromucom-21′ marketplace=’IN’ link_id=’18321c04-aa76-11e8-9230-a3531325905c’]
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Assamaese Beer – Xaj Pani
Liquor is an integral part of linguistically and culturally diverse communities in Assamaese society. Rice is a primary ingredient for the many rice beers (lao-pani – লাওপানী) and liquors made in Assam by different ethnic communities: zou (Bodo), aapong(Mishing),mod(মদ) (Sonowal Kacharis), xaj – সাজ্ (Ahom, Tiwa), hor (Karbi), photika – ফটিকা (Kachari), etc. Two rice based brews ‘Xaj Pani’, used by Ahom and Tiwa communities; and…
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JIM BEAM BLACK® WHISKEY SOUR
Jim Beam Black Whiskey Sour Recipe 30 ml Jim Beam Black®30 ml fresh lemon juice15 ml Simple Syrup15 ml egg whites Shake all ingredients with ice and strain into a chilled sour or white wine glass. Garnish with an orange peel. Read more about Whiskey Sour
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Voo-Ka-Rey Vieux Carré Cocktail Recipe
30 ml Cognac Dash Angostura Bitter 30 ml Sweet Red Vermouth 7.5 ml DOM Benedictine 30 ml Maker’s Mark Bourbon Dash Peychaud’s Aromatic Bitters Ina mixing glass with ice, add all the ingredients and stir till chilled. Strain into a rocks filled lowball glass and serve.
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Green Dinosaur Cocktail
30ml silver tequila30ml vodka60ml lemonade30ml light rum30ml Liqueur (Midori) Combine all ingredients in a martini glass and stir. Optionally, add ice and serve. Image from https://reelfancydinners.blogspot.com/
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Daiquiri
Daiquiri recipe 50 ml rum15 ml lime10 ml sugar syrup Variations Hemingway daiquiri– or papa doble – two and a half jiggers of white rum, juice of two limes and half a grapefruit, six drops of maraschino liqueur, without sugar Banana daiquiri – regular daiquiri with half a banana. Avocado daiquiri – regular daiquiri with half an avocado.