Author: Bombay Rocks
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The Dead Rabbit Irish Coffee
22 ml Demerara syrup (one part Demerara sugar, one part water)45 ml Clontarf Irish whiskey 120 ml Brewed coffee, hot Heavy cream, lightly whipped Fill an Irish Coffee glass with hot water and let stand for a few minutes to warm. Pour out the water and add the Demerara syrup, whiskey and coffee. Stir to combine and top with…
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Espresso Martini
Ingredients for Espresso Martini 50ml Grey Goose vodka 35ml coffee liqueur 1 shot (25ml) of CRU Light Roast (or other) espresso Ice
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Tequila Mockingbird
1 Jalapeño pepper slice3 Watermelon cubes (about ⅓ cup)60 ml Silver tequil22 ml Fresh lime juice22 ml Honey / Agave syrup Muddle the jalapeño and watermelon in a shaker. Add the remaining ingredients and ice, and shake until well-chilled. Fine-strain into a rocks glass over fresh ice.
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BASIL & LIME GIMLET COCKTAIL
45 ml Vodka1 1⁄2 Fresh basil leaves30 ml Lemonade7.5 ml Fresh lime juice
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BLACKBERRY GIN + TONIC
4 to 5 ripe blackberries 2 to 3 ounces gin 6 ounces tonic water Splash club soda, (optional, yields a slightly less sweet taste) 1 lime wedge or twist Ice cubes
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Sex on the Beach
Ice cubes 50ml vodka 50ml peach schnapps Dash of freshly squeezed lemon juice 100-150ml cranberry juice 100-150ml orange juice Lemon slices, fresh or maraschino cherries and mint sprigs, to serve Fill two chilled highball glasses with ice cubes. Place the vodka, peach schnapps and lemon juice in cocktail shaker and shake well or pour into…
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Irish Coffee
40 ml (2 parts) Irish whiskey 80 ml (4 parts) hot coffee 30 ml (1½ parts) fresh cream 1 tsp brown sugar Black coffee is poured into the mug. Whiskey and at least one level teaspoon of sugar is stirred in until fully dissolved. The sugar is essential for floating liquid cream on top. Thick cream is carefully poured over…
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Aviation Classic Cocktail made with Gin
Crème de violette or Creme Yvette14 ml Maraschino liqueur, 40 ml Gin, 14 ml Lemon juice Add all ingredients to cocktail shaker filled with ice. Shake well and strain into cocktail glass. Garnish with a cherry.
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